Servings: 4
Total Time: 15 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
- 1 bottle Shock Top® Lemon Shandy
- 1 lemon, juiced
- 1 Tbsp sugar
- 1 Tbsp paprika
- 1 tsp coarse salt
- 1 tsp coarse black pepper
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/4 tsp thyme
- 1/4 tsp allspice
Add some zing to your plate with this Shock Top Jerk Chicken. Perfect for summer grilling!
Directions
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Combine all Jerk Seasoning ingredients and set aside.
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Marinate chicken in Shock Top® Lemon Shandy and the juice of 1 lemon for about 2 hours.
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Discard marinade and season chicken with Jerk Seasoning.
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Thread chicken onto skewers and grill over medium heat for about 7 minutes, turning occasionally, or until the internal temperature reaches 165°F.
Nutrition
160 calories; 3 g fat; 1 g saturated fat; 71 mg cholesterol; 373 mg sodium; 6 g carbohydrate; 1 g fiber; 26 g protein