160 calories; 3 g fat; 1 g saturated fat; 71 mg cholesterol; 373 mg sodium; 6 g carbohydrate; 1 g fiber; 26 g protein
Combine all Jerk Seasoning ingredients and set aside.
Marinate chicken in Shock Top® Lemon Shandy and the juice of 1 lemon for about 2 hours.
Discard marinade and season chicken with Jerk Seasoning.
Thread chicken onto skewers and grill over medium heat for about 7 minutes, turning occasionally, or until the internal temperature reaches 165°F.