Shock TopĀ® Lemon Jerk Chicken

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 bottle Shock TopĀ® Lemon Shandy
  • 1 lemon, juiced
  • 1 Tbsp sugar
  • 1 Tbsp paprika
  • 1 tsp coarse salt
  • 1 tsp coarse black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1/4 tsp thyme
  • 1/4 tsp allspice
Shock Top® Lemon Jerk Chicken
Total Time: 15 minutes

Nutrition

Servings: 4

160 calories; 3 g fat; 1 g saturated fat; 71 mg cholesterol; 373 mg sodium; 6 g carbohydrate; 1 g fiber; 26 g protein

Directions

  1. Combine all Jerk Seasoning ingredients and set aside.

  2. Marinate chicken in Shock Top® Lemon Shandy and the juice of 1 lemon for about 2 hours.

  3. Discard marinade and season chicken with Jerk Seasoning.

  4. Thread chicken onto skewers and grill over medium heat for about 7 minutes, turning occasionally, or until the internal temperature reaches 165°F.