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Servings: Vary

Total Time: 1 hour

  • 1 whole chicken
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 tsp cracked black pepper
  • 1/2 tsp coarse salt
  • 1 Tbsp lemon zest
  • 1 clove garlic, minced
  • 1 tsp parsley, chopped
  • 1 bottle Shock Top® Lemon Shandy
  • 1 lemon, juiced
  • 2 clove garlic, minced
  • 1 Tbsp parsley, chopped

Shock Top adds a completely new dimension to this refreshing lemon chicken. Perfect for spring and summer!


  1. Ask your Fareway Meat Expert to remove back and tail from chicken, if desired.

  2. Combine butter, olive oil, salt, pepper, lemon zest, 1 clove minced garlic, and 1 tsp chopped parsley and gently pull skin away from chicken breast and thighs.

  3. Place rub under skin.

  4. Combine Shock Top® Lemon Shandy, the juice of a lemon, garlic, and parsley and place chicken, breast side down, in marinade for at least 4 hours, up to overnight.

  5. Grill chicken over a medium-hot grill, breast side down, for 5 to 10 minutes, or until slightly charred.

  6. Flip chicken over (breast side up) and grill over medium-low heat for 35-45 minutes, or until the internal temperature in the thickest part of the chicken reaches 165°F.

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