Servings: Vary
Total Time: 1 hour
Ingredients
- 1 whole chicken
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 tsp cracked black pepper
- 1/2 tsp coarse salt
- 1 Tbsp lemon zest
- 1 clove garlic, minced
- 1 tsp parsley, chopped
- 1 bottle Shock Top® Lemon Shandy
- 1 lemon, juiced
- 2 clove garlic, minced
- 1 Tbsp parsley, chopped
Shock Top adds a completely new dimension to this refreshing lemon chicken. Perfect for spring and summer!
Directions
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Ask your Fareway Meat Expert to remove back and tail from chicken, if desired.
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Combine butter, olive oil, salt, pepper, lemon zest, 1 clove minced garlic, and 1 tsp chopped parsley and gently pull skin away from chicken breast and thighs.
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Place rub under skin.
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Combine Shock Top® Lemon Shandy, the juice of a lemon, garlic, and parsley and place chicken, breast side down, in marinade for at least 4 hours, up to overnight.
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Grill chicken over a medium-hot grill, breast side down, for 5 to 10 minutes, or until slightly charred.
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Flip chicken over (breast side up) and grill over medium-low heat for 35-45 minutes, or until the internal temperature in the thickest part of the chicken reaches 165°F.