Servings: 4
Total Time: 10 minutes
Ingredients
- 1 pound raw shrimp, peeled, deveined and tails removed
- 1 bottle Shock Top® Lemon Shandy
- 2 Tbsp olive oil
- 1 clove garlic, minced
- 1 tsp lemon zest
- 1 lemon, juiced
- 1 tsp fresh parsley, chopped
- 1 1/2 tsp cracked black pepper
Shrimp skewers are a great option for summer protein, and adding a splash of Shock Top to the recipe brightens up the flavor! Stop by your local Fareway Meat Market to ask for the best shrimp for this recipe!
Directions
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Combine Shock Top®, oil, garlic, lemon juice, and lemon zest.
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Add shrimp and marinate for 30 minutes, up to 2 hours.
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Discard remaining marinade.
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Skewer shrimp and season with parsley, pepper, and salt.
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Grill shrimp over medium-high heat for 2 minutes per side, or until shrimp is pink and opaque.