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Servings: 4

Total Time: 10 minutes

  • 1 pound raw shrimp, peeled, deveined and tails removed
  • 1 bottle Shock Top® Lemon Shandy
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp lemon zest
  • 1 lemon, juiced
  • 1 tsp fresh parsley, chopped
  • 1 1/2 tsp cracked black pepper

Shrimp skewers are a great option for summer protein, and adding a splash of Shock Top to the recipe brightens up the flavor! Stop by your local Fareway Meat Market to ask for the best shrimp for this recipe!


  1. Combine Shock Top®, oil, garlic, lemon juice, and lemon zest.

  2. Add shrimp and marinate for 30 minutes, up to 2 hours.

  3. Discard remaining marinade.

  4. Skewer shrimp and season with parsley, pepper, and salt.

  5. Grill shrimp over medium-high heat for 2 minutes per side, or until shrimp is pink and opaque.

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