Combine Shock Top®, oil, garlic, lemon juice, and lemon zest.
Add shrimp and marinate for 30 minutes, up to 2 hours.
Discard remaining marinade.
Skewer shrimp and season with parsley, pepper, and salt.
Grill shrimp over medium-high heat for 2 minutes per side, or until shrimp is pink and opaque.