- 3 pound boneless pork roast
- 1 package Chi Chi's taco seasoning
- 1/2 cup Chi Chi's original salsa, mild or medium
- 2 bell peppers, sliced
- 1 1/2 cup chicken broth
- 1 package Chi Chi's flour tortillas
Rub roast evenly with taco seasoning.
In a crockpot or slow cooker, combine pork, salsa, peppers, and chicken broth or water.
Cook on low for 8 hours or high for 5 hours, or until the internal temperature of the roast reaches 145°F.
Remove roast, leaving juices behind, and shred with two forks.
Add pork back to the crock pot or slow cooker and stir until combined.
Top tortillas with pork and pepper mixture, sour cream, and shredded lettuce. Enjoy!