Shredded Turkey

This shredded turkey is not only so easy to make, but can be eaten in a variety of ways. Add to your sandwich or your salads for some extra flavor!

Shredded Turkey

  • 1 boneless premium young turkey breast (2.5 pounds), thawed
  • 1 cup broth
  • 2 Tbsp. butter
  • 1 (1 ounce) onion soup
Shredded Turkey
Total Time: varies


Servings: vary

APPROXIMATE NUTRITION INFORMATION PER 1/8 OF RECIPE: 256 calories; 14 g fat; 5 g saturated fat; 90 mg cholesterol; 570 mg sodium; 2.7 g carbohydrate; 0 g fiber; 0 g sugar; 27 g protein


1. Remove netting from turkey roast. Place turkey roast in slow cooker and add remaining ingredients.

2. Cook until turkey shreds easily, HIGH for 3–4 hours LOW for 7–8 hours.

Instant Pot® Directions

1. Add all ingredients to Instant Pot.

2. Set to MANUAL and cook for 25 minutes. Quick-release pressure and shred.