Servings: 8 - 10
Total Time: 10 minutes
- 1/2 cup ketchup
- 2 Tbsp lemon juice
- 1 dash Worcestershire sauce
- 1 Tbsp horseradish
- 3 dozen shrimp
Whether it's a holiday party or refreshing wedding hors d'oeuvres a well-plated shrimp cocktail is hard to resist. Stop by your local Fareway Meat Market to get the best shrimp for this recipe!
Shrimp should be cooked, peeled and deveined before beginning this recipe.
Combine first four ingredients (ketchup through horseradish) and set aside for cocktail sauce.
Serve with shrimp and lemon wedges.