Servings: 8 - 10
Total Time: 10 minutes
Ingredients
- 1/2 cup ketchup
- 2 Tbsp lemon juice
- 1 dash Worcestershire sauce
- 1 Tbsp horseradish
- 3 dozen shrimp
Preparation Notes
Shrimp should be cooked, peeled and deveined before beginning this recipe.
Directions
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Combine first four ingredients (ketchup through horseradish) and set aside for cocktail sauce.
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Serve with shrimp and lemon wedges.