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Servings: 8 - 10

Total Time: 10 minutes

  • 1/2 cup ketchup
  • 2 Tbsp lemon juice
  • 1 dash Worcestershire sauce
  • 1 Tbsp horseradish
  • 3 dozen shrimp

Preparation Notes

Shrimp should be cooked, peeled and deveined before beginning this recipe.

Directions

  1. Combine first four ingredients (ketchup through horseradish) and set aside for cocktail sauce.

  2. Serve with shrimp and lemon wedges.

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