Servings: 24 bites
Total Time: 30 minutes
- 3/4 pound raw small shrimp (60-80 count), peeled, deveined, and tails removed
- 2 tsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 1 cup prepared guacamole
- 2 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- 24 bite-sized round tortilla chips OR scoops
- 1/4 cup crumbled feta cheese
This recipe is great for parties and holidays when you need a show-stopping appetizer to entertain your guests. Stop by your local Fareway Meat Market for the best shrimp!
PREHEAT oven to 400⁰F. PLACE shrimp in a large mixing bowl and SEASON with oil, chili powder, cumin, paprika and salt. TOSS to COAT then BAKE for 6-10 minutes, or until shrimp are opaque and cooked through.
In a small bowl, COMBINE guacamole with lime juice and cilantro.
To assemble: TOP each chip with a spoonful of guacamole. TOP with shrimp and GARNISH with cheese.
Approximate nutrition information per shrimp bite: 39 calories; 3 g fat; 0 g saturated fat; 0 mg cholesterol; 96 mg sodium; 3 g carbohydrate; 0 g fiber; 19 g protein