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Servings: 24 bites

Total Time: 30 minutes

  • 3/4 pound raw small shrimp (60-80 count), peeled, deveined, and tails removed
  • 2 tsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 cup prepared guacamole
  • 2 tbsp lime juice
  • 1 tbsp fresh cilantro, chopped
  • 24 bite-sized round tortilla chips OR scoops
  • 1/4 cup crumbled feta cheese

This recipe is great for parties and holidays when you need a show-stopping appetizer to entertain your guests. Stop by your local Fareway Meat Market for the best shrimp!


PREHEAT oven to 400⁰F. PLACE shrimp in a large mixing bowl and SEASON with oil, chili powder, cumin, paprika and salt. TOSS to COAT then BAKE for 6-10 minutes, or until shrimp are opaque and cooked through.

In a small bowl, COMBINE guacamole with lime juice and cilantro. 

To assemble: TOP each chip with a spoonful of guacamole. TOP with shrimp and GARNISH with cheese. 


Approximate nutrition information per shrimp bite: 39 calories; 3 g fat; 0 g saturated fat; 0 mg cholesterol; 96 mg sodium; 3 g carbohydrate; 0 g fiber; 19 g protein

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