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Servings: 4

Served as a great appetizer or main dish, this skewered shrimp and veggies is packed with flavor from minced garlic and mushrooms!

Skewered Shrimp and Vegetables


  1. Mince garlic, halve mushrooms, and cut onion into 8 wedges.

  2. Peel shrimp and remove veins.

  3. In a large bowl, combine first seven ingredients (canola oil through lemon peel).

  4. Pour 2/3 cup into a resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for at least 30 minutes.

  5. Cover and refrigerate remaining marinade.

  6. Drain and discard marinade.

  7. On 8 skewers, thread shrimp and vegetables. Grill, covered, over medium heat for 2 to 3 minutes of each side or until shrimp turn pink, turning once and basting frequently with reserved marinade.

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