Skillet Cookie

Indulge in the ultimate comfort dessert with this gooey, warm cookie skillet. Imagine a giant, soft-baked cookie with a perfectly crisp edge and a melty, chocolatey center, all baked to perfection in a cast-iron skillet. This dessert is a delightful fusion of a classic chocolate chip cookie and a decadent brownie, offering the best of both worlds. Serve it straight from the skillet, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for an irresistible treat that’s perfect for sharing—or not! Whether you’re enjoying it with friends or savoring it solo, this cookie skillet is sure to satisfy your sweet tooth and leave you craving more.

Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup semisweet chocolate chips
Skillet Cookie
Total Time: 30 minutes

Nutrition

Servings: 8

Directions

Preheat oven to 350°F.

Combine butter, brown sugar, sugar, egg and vanilla extract until well combined. Stir in flour, baking soda and salt. Fold in chocolate chips.

Spray a 10-inch cast iron skillet (or oven-safe skillet) with nonstick cooking spray. Add batter and bake until cooked through, 20–23 minutes.

Approximate nutrition information per serving (⅛ of recipe): 393 calories; 16 g fat; 9.8 g saturated fat; 54 mg cholesterol; 317 mg sodium; 59 g carbohydrate; 2 g fiber; 35 g sugar; 4.9 g protein

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