Total Time: 10 minutes
- 1/3 cup grated Parmesan cheese
- 1/4 cup lemon juice
- 1 clove garlic
- 1/2 Tbsp Dijon mustard
- 2 anchovy fillets
- 1 pinch salt
- 1 pinch black pepper
- 1 Tbsp olive oil
- 5 Tbsp plain Greek yogurt
- 1 head Romaine lettuce, torn into pieces
Topping your salad with Twistos® baked snack bites (instead of croutons) helps lower the sodium in your salad, while offering a light-texture, crisp topping.
For dressing, combine first 7 ingredients (Parmesan cheese through black pepper) in a food processor and pulse for 15 - 20 seconds.
Add oil and yogurt. Pulse for 15 to 20 seconds.
Top lettuce with dressing and Twistos.
137 calories; 8 g fat; 258 mg sodium; 12 g carbohydrate; 4 g fiber; 7 g protein