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Servings: 4

Total Time: 10 minutes

  • 1/3 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 1 clove garlic
  • 1/2 Tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 Tbsp olive oil
  • 5 Tbsp plain Greek yogurt
  • 1 head Romaine lettuce, torn into pieces

Topping your salad with Twistos® baked snack bites (instead of croutons) helps lower the sodium in your salad, while offering a light-texture, crisp topping.

Directions

  1. For dressing, combine  first 7 ingredients (Parmesan cheese through black pepper) in a food processor and pulse for 15 - 20 seconds.

  2. Add oil and yogurt. Pulse for 15 to 20 seconds.

  3. Top lettuce with dressing and Twistos.

Nutrition

137 calories; 8 g fat; 258 mg sodium; 12 g carbohydrate; 4 g fiber; 7 g protein

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