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Servings: 8

Total Time: 6+ hours

  • 4 pound boneless pork shoulder roast
  • 1 can jellied cranberry sauce
  • 1/2 cup sugar
  • 3/4 cup cranberry juice
  • 2 Tbsp Dijon-style mustard
  • 1 1/2 tsp ground cloves
  • 1 tsp ground black pepper

The flavors from the winter holidays fill the kitchen with this slow cooker recipe.

Directions

  1. Trim fat from pork roast, if necessary.
  2. Place roast in 4- to 6-quart slow cooker.
  3. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
  4. Stir in juice, mustard, cloves and pepper until well combined.
  5. Pour cranberry mixture over roast in slow cooker.
  6. Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender.
  7. Season roast to taste with salt; serve juices with roast.

Nutrition

Calories: 485 calories Protein: 34 grams Fat: 20 grams Sodium: 230 milligrams Cholesterol: 118 milligrams Saturated Fat: 7 grams Carbohydrates: 42 grams Fiber: 1 grams

Recipe from PorkBeInspired.com

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