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Servings: 9 servings

Amount Per Serving: 6 meatballs

Total Time: 30 minutes

  • 1 (1 pound) bag frozen 1/2 oz. meatballs
  • 1 cup apple cider
  • 1/4 cup low sodium soy sauce
  • 1 tsp grated ginger
  • 1 Tbsp apple butter
  • 3 Tbsp brown sugar
  • 2 tsp chili garlic sauce, depending on your spice preference
  • 1 1/2 tsp cornstarch
  • to taste salt and pepper
  • for garnish sliced scallions


Combine apple cider, soy sauce, ginger, apple butter, brown sugar, chili garlic sauce, cornstarch, salt and pepper and whisk to combine. Add to a large skillet with high sides and heat until bubbling. Add meatballs, cover, and cook on low until meatballs are thawed and sauce has thickened, about 20 minutes. Serve with scallions, if desired. 

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