These cider-glazed meatballs are the perfect protein for any celebration!
Combine apple cider, soy sauce, ginger, apple butter, brown sugar, chili garlic sauce, cornstarch, salt and pepper and whisk to combine. Add to a large skillet with high sides and heat until bubbling. Add meatballs, cover, and cook on low until meatballs are thawed and sauce has thickened, about 20 minutes. Serve with scallions, if desired.