Savor the taste of home with this slow cooker vegetable beef stew. Combining tender beef chunks with a variety of vegetables, this stew is slow-cooked to develop deep, comforting flavors. Perfect for a chilly evening, it’s a dish that warms both the body and soul.
Ingredients
- 1 1/2 pounds boneless beef stew meat, cut into 1
- 1 large yellow onion, chopped
- 1 cup sliced carrots
- 1 cup chopped celery
- 4 garlic cloves, minced
- 8 cups low sodium beef broth
- 2 (14.5 ounce) cans diced tomatoes with juice
- 1 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 pound red potatoes, cut into cubes
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
Total Time: varies
Nutrition
Servings: 8 servings
Nutrition information per serving: 306 calories; 9.5 g fat; 3.5 g saturated fat; 59.6 mg cholesterol; 373.3 mg sodium; 29.9 g carbohydrate; 5.4 g fiber; 8.2 g sugar; 27.2 g protein