Elevate your potato game with these irresistible Smashies, a delightful combination of smashed potatoes topped with all of your favorites. This recipe takes humble potatoes to new heights with a smashing technique, resulting in a side dish that's guaranteed to steal the spotlight at any meal.
Approximate nutrition information: varies
1. Boil little yellow or gold potatoes until they’re fork tender, about 15–20 minutes.
2. Toss potatoes with oil, salt and pepper and place them in a single layer on a baking sheet lined with parchment paper.
3. Using your favorite smasher (bottom of a jar, glass, measuring cup, spatula, etc.), smash potatoes until they’re about ¼ inch thick. You should see the skin break and some of the potato inside start to show.
4. Roast at 425°F for 10 minutes.
5. Remove from oven, flip smashies over and top as desired.
6. Roast potatoes until they’re crispy, about 10 more minutes.