Smashies

Elevate your potato game with these irresistible Smashies, a delightful combination of smashed potatoes topped with all of your favorites. This recipe takes humble potatoes to new heights with a smashing technique, resulting in a side dish that's guaranteed to steal the spotlight at any meal.

Smashies

  • varies little yellow or gold potatoes
  • varies oil
  • to taste salt and pepper
  • as desired toppings
Smashies
Total Time: 45 minutes

Nutrition

Servings: vary

Approximate nutrition information: varies

Directions

1. Boil little yellow or gold potatoes until they’re fork tender, about 15–20 minutes.

2. Toss potatoes with oil, salt and pepper and place them in a single layer on a baking sheet lined with parchment paper.

3. Using your favorite smasher (bottom of a jar, glass, measuring cup, spatula, etc.), smash potatoes until they’re about ¼ inch thick. You should see the skin break and some of the potato inside start to show.

4. Roast at 425°F for 10 minutes.

5. Remove from oven, flip smashies over and top as desired.

6. Roast potatoes until they’re crispy, about 10 more minutes. 

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