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Total Time: 6-8 hours

A labor of love! These Smoked Beef Short Ribs are worth the 6 hours of smoking and will absolutely wow your crowd this season! Dust off the smoker and head to Fareway to grab fresh short ribs, plus your favorite seasonal sides to make your next meal unforgettable.

Smoked Bone-In Beef Short Ribs


1. Cover ribs in sweet mustard to work as a binder for the seasonings.

2. Sprinkle seasonings to completely cover ribs.

3. Smoke ribs at 225-250 degrees for 6-8 hours.

4. Spritz ribs every two hours with apple cider vinegar. This creates the crispy bark!

5. Pull ribs from smoker when they reach 200 degrees.

6. Immediately wrap in peach paper and let ribs cool for one hour.

7. Unwrap and slice between bones for serving!

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