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Servings: 4

Total Time: 15 minutes

  • 1 pound 93% lean ground beef
  • 4 slice smoked Gouda cheese
  • 1 1/2 Tbsp onion, grated
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 clove garlic, grated
  • 1/2 bunch parsley, chopped
  • 1 Tbsp Worcestershire sauce
  • 0 Hickory smoked woodchips
  • 0 Grill seasoning
  • 1 pinch salt
  • 1 pinch pepper

Tired of plain burgers? Try this recipe to give your burgers a completely different, delicious flavor!

Directions

  1. Soak woodchips in water for 15 minutes.
  2. Combine ground beef, onion, paprika, cumin, salt, pepper, grill seasoning, garlic, parsley and worcestershire sauce.
  3. Form into 4 patties.
  4. Drain woodchips and place in foil packet on the grill.
  5. Grill burgers over medium heat for approximately 5 minutes per side, or until internal temperature reaches 165 F, turning once.
  6. Top with gouda cheese and serve.

Nutrition

225 calories; 11 g fat; 5 g saturated fat; 84 mg cholesterol; 564 mg sodium; 3 g carbohydrate; 1 g fiber; 28 g protein

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