S'more Bars
- 2 pkgs plain graham crackers
- 1/3 C. white sugar
- 1/2 tsp. salt
- 2 sticks unsalted butter (melted)
- 4 C. dark chocolate chips
- 4 C. mini marshmallows
Enjoy s'mores all year round, made right in your kitchen! Created by Fareway shopper @realitydaydream, whip these up right at home and have the whole family enjoy.
Directions
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Line bottom/sides of a 9x13 pan with tin foil, being sure to leave a 4” overhang to use as ‘handles’ later. Grease the foil.
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Crush graham crackers until fine, and combine with sugar, salt, and butter. Set aside half of crumb mixture.
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Evenly press remaining crumb mixture into the bottom of the foil. Bake at 350 until golden brown, about 12 minutes. Remove from oven and allow to cool.
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Meanwhile, melt chocolate chips in a saucepan on low heat, stirring constantly. Pour chocolate over cooled graham cracker crust and spread around evenly.
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Before the chocolate cools/hardens, sprinkle marshmallows over chocolate, pressing them lightly, then sprinkle remaining crumb mixture over the top.
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Use a blow torch or broil to toast those marshmallows to the perfect golden brown.
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Refrigerate bars until chocolate is hard, about 2 hours. Remove from pan using foil ‘handles’ and cut into bars on cutting board