Servings: 4 servings (2 pepper halves each)
Total Time: 40 minutes
- 5 bell peppers
- 1/2 pound ground turkey breast
- 1 cup spinach
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 Tbsp pine nuts
Preheat oven to 425°F.
Cut four peppers in half and clean out the middle of each.
Dice the remaining bell pepper.
Saute turkey over medium heat. When it’s almost cooked through, add spinach and diced pepper.
Add pepper, cayenne pepper, paprika, chili powder, garlic powder, and cumin.
Stuff each pepper with the turkey mixture and top with pine nuts.
Bake for 20 minutes, or until peppers are tender.
154 calories; 6.8 g fat; 1.4 g saturated fat; 41.9 mg cholesterol; 57.5 mg sodium; 10.8 g carbohydrate; 6.5 g sugar; 3.9 g fiber; 12.9 g protein