154 calories; 6.8 g fat; 1.4 g saturated fat; 41.9 mg cholesterol; 57.5 mg sodium; 10.8 g carbohydrate; 6.5 g sugar; 3.9 g fiber; 12.9 g protein
Preheat oven to 425°F.
Cut four peppers in half and clean out the middle of each.
Dice the remaining bell pepper.
Saute turkey over medium heat. When it’s almost cooked through, add spinach and diced pepper.
Add pepper, cayenne pepper, paprika, chili powder, garlic powder, and cumin.
Stuff each pepper with the turkey mixture and top with pine nuts.
Bake for 20 minutes, or until peppers are tender.