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Servings: 6

Total Time: 5 minutes

This spicy citrus salsa is easy to make ahead and store in the fridge. Great for fish tacos, fajitas, or snacking with chips!

Spicy Citrus Salsa


  1. Drain pineapple and mandarin oranges.
  2. Combine all ingredients.
  3. Refrigerate until served.
Serve this salsa with our delicious Baja Salmon Tacos!


22 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 0 mg sodium; 6 g carbohydrate; 1 g fiber; 0 g protein

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