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Total Time: 1 min

  • 2 tsp salt
  • 2 tsp dried oregano
  • 2 tsp sweet paprika
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp ground white pepper
  • 1/2 tsp ground red pepper

This simple mix is great for all kinds of proteins. Make ahead of time and store year-round as an easy go-to rub.

Spicy Three-Pepper Rub

Preparation Notes

Makes 1/4 cup

Directions

Shake in airtight container Season

Nutrition

151 calories, 6 g fat, 2 g saturated fat, 0 g carbohydrate, 22 g protein

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