Spinach Ravioli

This recipe is very easily adapted to meet your family's preferences and health needs.

• Try adding lean meat, a variety of vegetables or cottage cheese.
• You can use 2 wrappers instead of 4 per ravioli to reduce carbohydrates - but be extra gentle. The ravioli will be more delicate.

Directions

1. Chop spinach and mince garlic.
2. Saute spinach and garlic in olive oil.
3. Combine all cheeses in a mixing bowl and add spinach mixture.
4. Layer 2 wonton wrappers and spoon 1 Tbsp cheese filling on to wrappers.
5. Trace edges with water and top with 2 more wonton wrappers (4 wrappers make for sturdier ravioli).
6. Press edges together and decorate with a fork.
7. Boil each ravioli for 2 minutes, adding slowly to the pot.
8. Ravioli will float when ready.
9. You could also substitute one package frozen spinach.
10. Just omit the "sauté" step in the directions.

Nutrition