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Servings: 6

Amount Per Serving: 1 Burger

Total Time: 25 mins.

  • 6 hamburger buns
  • 2 lb. ground pork
  • to taste salt and pepper
  • 4 Tbsp. butter, melted
  • 2 tsp. garlic powder
  • 1 lb. thinly sliced deli ham
  • 6 slices provolone cheese
  • 1 Tbsp. paprika

Did you know ground pork is very comparable in recipes to ground beef? Pork burgers can be a fun way to mix up your regular hamburger and brings along a new pallet of flavors. Topped with ham and provolone cheese, these pork burgers just took your grilling to new levels!

St. Louis Pork Burger

Directions

1. Pre-heat grill to medium-high heat.

2. Form pork into 6 burgers. Season with salt and pepper.

3. Grill burgers, with the lid closed, for 5 minutes. Turn and finish cooking for 4–5 minutes, until cooked through or until the internal temperature reaches 160⁰F on a digital meat. Remove from grill.

4. Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.

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