Servings: 4 servings
Total Time: varies
Ingredients
- 1 beef top sirloin steak (about 1 pound), cooked
- 6 ounces uncooked whole grain spaghetti
- 1 package (8 ounces) sugar snap peas
- 1 medium red bell pepper, thinly sliced
- 1 cup packaged shredded carrots
- optional toasted sesame seeds
- 1/3 cup asian-sesame dressing
- 1/3 cup hoisin sauce
- 2 tbsp fresh lime juice
This blend of pasta and vegetables is the perfect meal for lunch or dinner. Add sesame seeds at the end for extra flavor!
Directions
Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain.
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.
Marinade: Combine marinade ingredients. Cover and refrigerate.
Nutrition
Nutrition information per serving: 423 calories; 9 g fat; 2 g saturated fat; 50 mg cholesterol; 502 mg sodium; 48 g carbohydrate; 9.3 g fiber; 35 g protein