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Servings: 4 servings

Total Time: varies

This blend of pasta and vegetables is the perfect meal for lunch or dinner.  Add sesame seeds at the end for extra flavor!

Steak and Asian Noodle Salad


Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain. 
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls. 
Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.

Marinade: Combine marinade ingredients. Cover and refrigerate.


Nutrition information per serving: 423 calories; 9 g fat; 2 g saturated fat; 50 mg cholesterol; 502 mg sodium; 48 g carbohydrate; 9.3 g fiber; 35 g protein

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