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Servings: 4 servings

Total Time: varies

  • 1 beef top sirloin steak (about 1 pound), cooked
  • 6 ounces uncooked whole grain spaghetti
  • 1 package (8 ounces) sugar snap peas
  • 1 medium red bell pepper, thinly sliced
  • 1 cup packaged shredded carrots
  • optional toasted sesame seeds
  • 1/3 cup asian-sesame dressing
  • 1/3 cup hoisin sauce
  • 2 tbsp fresh lime juice

Batch Cooking Beef

Steak and Asian Noodle Salad


Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain. 
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls. 
Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.

Marinade: Combine marinade ingredients. Cover and refrigerate.


Nutrition information per serving: 423 calories; 9 g fat; 2 g saturated fat; 50 mg cholesterol; 502 mg sodium; 48 g carbohydrate; 9.3 g fiber; 35 g protein

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