Batch Cooking Beef
Nutrition information per serving: 423 calories; 9 g fat; 2 g saturated fat; 50 mg cholesterol; 502 mg sodium; 48 g carbohydrate; 9.3 g fiber; 35 g protein
Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain.
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.
Marinade: Combine marinade ingredients. Cover and refrigerate.