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Fareway

Servings: 4

Total Time: 20 minutes

  • 12 oz leftover Classic Beef Pot Roast, cut into slices
  • 1 can beef broth
  • 2 Tbsp brown sugar
  • 1 Tbsp paprika
  • 1 Tbsp olive oil
  • 1 onion
  • 1 loaf ciabatta bread
  • 1/2 cup Parmesan cheese

Preparation Notes

Cut onion in half and thinly slice.

Directions

  1. Combine beef broth, 1 tablespoon brown sugar and paprika in medium sauce pan.
  2. Bring to a boil.
  3. Reduce heat and simmer 15 minutes or until liquid has reduced to 1 cup.
  4. Meanwhile, heat oil in a large skillet over medium heat.
  5. Add onion.
  6. Cook 5 to 7 minutes or until tender, stirring occasionally.
  7. Reduce heat and sprinkle with remaining sugar.
  8. Continue cooking for ten minutes or until onions are very tender and golden brown, stirring often.
  9. Remove from skillet and keep warm.
  10. Preheat broiler.
  11. Cut bread loaf crosswise in four equal pieces.
  12. Cut each piece horizontally in half.
  13. Place cut sides up on rimmed metal baking sheet so surface of bread is 3 to 4 inches from heat.
  14. Broil for 30 seconds to 1 minute or until toasted.
  15. Top bread with steak, onions and Parmesan cheese.
  16. Serve with broth mixture for dipping.

Nutrition

440 calories; 12 g fat; 3 g saturated fat; 54 mg cholesterol; 899 mg sodium; 47 g carbohydrate; 2.5 g fiber; 37 g protein

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