Skip to main content

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4

Total Time: 35 minutes

  • 4 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)
  • 2 onion
  • 1/3 cup reduced-fat or regular balsamic vinaigrette
  • 1 tsp chipotle chile powder
  • 12 cup mixed salad greens
  • 4 tomato

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, zinc and iron.


  1. Cut onions into slices, brush with 1 tablespoon vinaigrette; set aside.
  2. Press chile powder onto beef steak.
  3. Place steak in center of grid over medium, ash-covered coals; arrange onions around steak.
  4. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  5. Grill onions 13 to 15 minutes or until tender, turning occasionally.
  6. Separate onion slices into rings.
  7. Carve steak into slices.
  8. Toss salad greens with remaining 1/3 cup vinaigrette and divide among 4 salad plates.
  9. Top with sliced tomatoes, onions and beef.


Nutrition information per serving: 266 calories; 8 g fat (2 g saturated fat; 2 g monounsaturated fat); 70 mg cholesterol; 381 mg sodium; 20 g carbohydrate; 6.5 g fiber; 30 g protein; 11.4 mg niacin; 0.7 mg vitamin B6; 1.5 mcg vitamin B12; 3.6 mg iron; 30.8 mcg selenium; 5.2 mg zinc; 110.7 mg choline.

© 2021 Fareway Stores, Inc. All Rights Reserved.