A wedge salad is built on a wedge of crisp iceberg lettuce, served whole instead of chopped. It’s a classic summer salad that we’ve topped with juicy steak (cooked any way you like it!) and a from-scratch dressing that serves easy elegance. Try it with our Skillet-to-Oven steak.
Ingredients
- 1 head iceberg lettuce
- 1/4 cup bleu cheese or cheese of choice
- 1/2 cup sliced green onions
- 2 slices bacon, cooked and crumbled
- 8 ounces steak, cooked and sliced (such as sirloin)
- cracked black pepper, to taste
For Wedge Salad Dressing
- 1/4 cup greek yogurt
- 2 Tbsp. mayonnaise
- 1/2 tsp. red wine vinegar
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1 Tbsp. water, optional
Total Time: varies
Nutrition
Servings: 2 servings
Approximate nutrition information per serving (1/2 of recipe): 421 calories; 25 g fat; 8 g saturated fat; 98 mg cholesterol; 893 mg sodium; 12 g carbohydrate; 3.6 g fiber; 8 g sugar; 38 g protein