Servings: 4
Total Time: 10 minutes
Ingredients
- 2 Bananas
- 1 Tbsp coconut oil
- 2 Tbsp honey
- 1 tsp ground cinnamon
- 1/8 tsp salt
Tired of turning unused bananas into banana bread? This sticky banana recipe is the perfect sweet treat!
Directions
Remove the peels from the bananas and slice them into 1/2" inch thick slices. Set a nonstick skillet over medium to heat and add coconut oil, honey, cinnamon and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Use your sticky bananas to top frozen yogurt, Greek yogurt, pancakes or just eat as a delicious treat!