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Servings: 4

Total Time: 10 minutes

  • 2 Bananas
  • 1 Tbsp coconut oil
  • 2 Tbsp honey
  • 1 tsp ground cinnamon
  • 1/8 tsp salt

Tired of turning unused bananas into banana bread? This sticky banana recipe is the perfect sweet treat!

Directions

Remove the peels from the bananas and slice them into 1/2" inch thick slices. Set a nonstick skillet over medium to heat and add coconut oil, honey, cinnamon and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized.   Use your sticky bananas to top frozen yogurt, Greek yogurt, pancakes or just eat as a delicious treat!

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