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Fareway

Servings: 4

Total Time: 10 minutes

Tired of turning unused bananas into banana bread? This sticky banana recipe is the perfect sweet treat!

Sticky Bananas

Directions

Remove the peels from the bananas and slice them into 1/2" inch thick slices. Set a nonstick skillet over medium to heat and add coconut oil, honey, cinnamon and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized.   Use your sticky bananas to top frozen yogurt, Greek yogurt, pancakes or just eat as a delicious treat!

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