This Corn Street Salsa is a creamy, zesty blend of sweet corn, garlic, lime juice, and chili powder, perfect for dipping or topping. It’s quick to make and packed with bold, street-style flavor in every bite!
Ingredients
- 1 (14.5 ounce) canned corn, drained or 2 cups cooked corn
- 2 garlic cloves, miniced (about 1 tsp.)
- 2 Tbsp. mayonnaise
- 1 Tbsp. lime juice (1/2 lime)
- 1/4 tsp. chili powder
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- to taste, salt and pepper
- 1 diced jalapeno, if desired
Total Time: 10 minutes
Nutrition
Servings: 4
Approximate nutrition information per ¼ of recipe: 88 calories; 5.9 g fat; 0.9 g saturated fat; 2.9 mg cholesterol; 158 mg sodium; 9 g carbohydrate; 1.3 g fiber; 2.7 g sugar; 1.5 g protein