Stuffin' Muffins

These Stuffin' Muffins are easy, savory, and can be enjoyed any time of the day! They are great for a soup night or added to a hearty breakfast. Plus, they are only 3 ingredients. How easy is that! 

 

 

Ingredients

  • 3 cups cooked stuffing*, cooled
  • 1 egg
  • as needed, about 1/2 cup chicken broth
Stuffin' Muffins
Total Time: 30 minutes

Nutrition

Servings: 12 muffins

Approximate nutrition information per muffin: 82 calories; 2.2 g fat; 0 g saturated fat; 16 mg cholesterol; 174 mg sodium; 14 g carbohydrate; 0 g fiber; 1.6 g sugar; 2.6 g protein 

 

Preparation Notes

*If using boxed stuffing mix, 1 (6 ounce) box cooked according to package directions equals 3 cups cooked stuffing.

Directions

Mix cooked stuffing, egg and broth together, adding broth as needed until batter starts to stick together. Place into 12 muffin cups sprayed with nonstick spray. Lightly press muffins into muffin tin so they hold together. Bake at 400°F until firm and lightly crispy, about 25 minutes.

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