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Servings: 4

  • 1 pork tenderloin (about 1 ½ pounds)
  • 2 Tbsp canola oil
  • 1 cup Samuel Adams® Summer Ale
  • 1 Sunkist® Meyer lemon, juiced
  • 1 Tbsp Dijon mustard
  • 2 clove garlic, minced
  • 1 tsp dried chipotle chili powder
  • 1 pinch salt
  • 1 pinch ground black pepper

Samuel Adams® Summer Ale and Sunkist® Meyer Lemons are the perfect pair for a deliciously juicy, summery Pork Tenderloin.


  1. Combine oil, Sam Adams Summer Ale, lemon juice, mustard, garlic, and chipotle pepper.
  2. Add pork and marinate for 30 minutes, up to 2 hours.
  3. Preheat grill to medium-high heat.
  4. Remove pork from marinade and discard remaining marinade.
  5. Season with salt and pepper, as desired.
  6. Grill tenderloin for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 145° F followed by a 3 minute rest period.


137 calories; 5 g fat; 1 g saturated fat; 80 mg cholesterol; 50 mg sodium; 1 g carbohydrate; 0 g fiber; 22 g protein

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