Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4

  • 1 pork tenderloin (about 1 ½ pounds)
  • 2 Tbsp canola oil
  • 1 cup Samuel Adams® Summer Ale
  • 1 Sunkist® Meyer lemon, juiced
  • 1 Tbsp Dijon mustard
  • 2 clove garlic, minced
  • 1 tsp dried chipotle chili powder
  • 1 pinch salt
  • 1 pinch ground black pepper

Samuel Adams® Summer Ale and Sunkist® Meyer Lemons are the perfect pair for a deliciously juicy, summery Pork Tenderloin.

Directions

  1. Combine oil, Sam Adams Summer Ale, lemon juice, mustard, garlic, and chipotle pepper.
  2. Add pork and marinate for 30 minutes, up to 2 hours.
  3. Preheat grill to medium-high heat.
  4. Remove pork from marinade and discard remaining marinade.
  5. Season with salt and pepper, as desired.
  6. Grill tenderloin for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 145° F followed by a 3 minute rest period.

Nutrition

137 calories; 5 g fat; 1 g saturated fat; 80 mg cholesterol; 50 mg sodium; 1 g carbohydrate; 0 g fiber; 22 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.