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Summer Corn Salad

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Servings: 4 servings

Total Time: 20 minutes

  • 1 (15.25 ounce) can corn, drained and rinsed
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup chopped cucumber
  • 2 Tbsp fresh basil, minced
  • 1 Tbsp lime juice
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp Italian dressing

Directions

Combine all ingredients and refrigerate until ready to serve.

Nutrition

Nutrition information per serving: 142 calories; 6.9 g fat; 3.3 g saturated fat; 16.7 mg cholesterol; 534 mg sodium; 18.1 g carbohydrate; 2.2 g fiber; 5.6 g sugar; 5.1 g protein

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