Servings: 4 servings
Total Time: 20 minutes
- 1 (15.25 ounce) can corn, drained and rinsed
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 2 Tbsp fresh basil, minced
- 1 Tbsp lime juice
- 1/2 cup crumbled feta cheese
- 2 Tbsp Italian dressing
In the heartland, the term salad can mean a lot of things. For this recipe, it means a delicious twist on midwest sweet corn.
Combine all ingredients and refrigerate until ready to serve.
Nutrition information per serving: 142 calories; 6.9 g fat; 3.3 g saturated fat; 16.7 mg cholesterol; 534 mg sodium; 18.1 g carbohydrate; 2.2 g fiber; 5.6 g sugar; 5.1 g protein