Skip to main content

Servings: 24 mini kabobs

Total Time: 35 minutes

A glaze filled with a sweet and spicy mixture, we must savor every drop! These Sweet and Spicy Pork Kabobs are fall off the skewer tender, perfect for this years grilling season. 

Sweet and Spicy Pork Mini Kabobs


Preheat broiler with rack about 8 inches from heat source. 
Toss pork with chili powder and salt. Thread 2 pieces of pork and 1 each of pineapple and red pepper pieces on each skewer. Wrap exposed end of each skewer with foil to discourage scorching. Mix honey and vinegar together for glaze. Broil, turning occasionally and brushing well with glaze during last 2 minutes, until pork is barely pink when pierced with tip of knife, about 8 minutes. Serve warm.


Nutrition information per serving: 100 calories; 2 g fat; 0 g saturated fat; 35 mg cholesterol; 230 mg sodium; 10 g carbohydrate; 0 g fiber; 12 g fiber


© 2024 Fareway Stores, Inc. All Rights Reserved.