Sweet and Spicy Pork Mini Kabobs

A glaze filled with a sweet and spicy mixture, we must savor every drop! These Sweet and Spicy Pork Kabobs are fall off the skewer tender, perfect for this years grilling season. 


  • 3 pounds pork tenderloin, silver skin removed, cut into 48 (1-inch) pieces
  • 2 tbsp chili powder
  • 2 tsp salt
  • 1/2 pineapple, peeled, cored, and cut into 24 (1-inch) pieces
  • 1 large red bell pepper, cored, and cut into 24 (1-inch) pieces
  • 2/3 cup honey
  • 2 tbsp balsmaic vinegar
Sweet and Spicy Pork Mini Kabobs
Total Time: 35 minutes


Servings: 24 mini kabobs

Nutrition information per serving: 100 calories; 2 g fat; 0 g saturated fat; 35 mg cholesterol; 230 mg sodium; 10 g carbohydrate; 0 g fiber; 12 g fiber



Preheat broiler with rack about 8 inches from heat source. 
Toss pork with chili powder and salt. Thread 2 pieces of pork and 1 each of pineapple and red pepper pieces on each skewer. Wrap exposed end of each skewer with foil to discourage scorching. Mix honey and vinegar together for glaze. Broil, turning occasionally and brushing well with glaze during last 2 minutes, until pork is barely pink when pierced with tip of knife, about 8 minutes. Serve warm.