Sweet Potato Praline Bake

This bake puts the sweet in sweet potato! Perfect for a Thanksgiving side or sweet autumn treat! This recipe is a Fareway fall favorite!


  • 1/4 cup finely chopped pecans
  • 1 Tbsp light brown sugar
  • 2 pound sweet potatoes, peeled, cooked and mashed
  • 1/4 cup Shedd's Spread Country Crock® Pumpkin Spice Spread
  • 1/4 cup egg whites
  • 2 Tbsp flour
Sweet Potato Praline Bake
Total Time: 45 minutes


Servings: 8

Calories 180, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrate 33g, Sugars 12g, Dietary Fiber 4g, Protein 3g, Vitamin A 330%, Vitamin C 4%, Calcium 4%, Iron 6%


  1. Preheat oven to 350°.
  2. Combine pecans with brown sugar in small bowl; set aside.
  3. Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes.
  4. Add marshmallow creme and beat just until blended.
  5. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture.
  6. Bake 30 minutes or until bubbling.