A delicious make ahead casserole for when you're crunched for time but looking for a cozy meal! This can be pre-made and kept in the freezer for up to 4 month, ready to thaw and cook when needed!
392 calories; 4.9 g fat; 1.1 g saturated fat; 65 mg cholesterol; 1565 mg sodium; 55 g carbohydrate; 5 g fiber; 10 g sugar; 32 g protein
1. Add vegetables, cooked rice and chicken to the casserole dish.
2. Add 1 cup teriyaki sauce and stir to combine.
3. Cover pan tightly with aluminum foil. Place in the freezer for up to 2 months.
4. To heat, place pan in the refrigerator to thaw overnight. Bake at 350°F for 15 minutes. Let stand 5 minutes before serving. Drizzle with remaining sauce and garnish with sesame seeds, if desired.