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Servings: 10

Total Time: 90 minutes

  • 2 pound boneless pork loin
  • 1/2 cup teriyaki marinade
  • 1/2 cup pineapple juice
  • 1 injection needle

Forget seasoning that only falls on the outside - injecting marinade into a pork loin allows flavor to travel deeper into the meat, making every bite tender and tasty.


  1. Combine teriyaki marinade and pineapple juice.
  2. Inject into pork loin, spacing about 1 inch apart.
  3. Season outside of loin as desired.
  4. Grill over indirect heat for approximately 15 - 20 minutes per pound, or until internal temperatures reach 145 F followed by a three-minute rest period.


173 calories; 7 g fat, 2.5 g saturated fat; 65 mg cholesterol; 154 mg sodium; 2.3 g carbohydrate; 0 g fiber; 22.4 g protein

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