Teriyaki Pineapple Boats with Tropical Slaw and Rice

Teriyaki Pineapple Boats with Tropical Slaw and Rice

  • 1 whole pineapple
  • 1 Tbsp sesame oil
  • 1 medium onion, chopped
  • 1 lb. chicken breast or thigh, cut into chunks
  • 2/3 cup teriyaki sauce
  • 1 cup brown rice (cooked to package instructions)
  • 1 package DOLE Slawesome Kit, Mango Siracha
  • 1 chopped green onion
Total Time: 45 min

Directions

Cut pineapple in half lengthwise and scoop out the inside with a spoon. Cube 1 cup of the fruit and reserve.

For the teriyaki chicken: Heat sesame oil in a medium-sized pan over high heat. Add onion and chicken and cook for 5 minutes. Pour in 2/3 cup teriyaki sauce and cook for 5 minutes or until the sauce has thickened and the meat is cooked through.

Combine ingredients as directed for DOLE SLAWESOME KIT- Mango Siracha flavor, in large bowl.  

To serve: Place cooked rice in the bottom of the scooped out pineapple shells. Fill one half of each with slaw and chicken teriyaki. Garnish with chopped green onion.