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Servings: 6

Total Time: 40 minutes

These pork chops are the perfect dinner for the family. Bring Texas-style BBQ right to the dinner table!

Texas-Style BBQ Pork Chops


Heat vegetable oil in a medium saucepan.

Cook onion and celery over medium-low heat for 5 minutes.

Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.

Place pork chops on broiler pan 5 inches from heat. Broil about 6 to 8 minutes on each side, until internal temperature on a thermometer reads 145° F, brushing frequently with sauce.

Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.


Per serving: 259 calories; 7 g fat; 1 g saturated fat; 57 mg cholesterol; 630 mg sodium; 32 g carbohydrate; 1 g fiber; 23 g protein

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