Texas-Style BBQ Pork Chops

These pork chops are the perfect dinner for the family. Bring Texas-style BBQ right to the dinner table!


  • 6 pork chops
  • 1/2 Cup onion, finely chopped
  • 1/2 Cup celery, finely chopped
  • 1 Tbsp vegetable oil
  • 1 Cup ketchup
  • 1/2 Cup molasses
  • 1/2 Cup water
  • 2 Tbsp red wine vinegar
  • 2 tsp dry mustard
  • 1/4 tsp cayenne pepper
Texas-Style BBQ Pork Chops
Total Time: 40 minutes


Servings: 6

Per serving: 259 calories; 7 g fat; 1 g saturated fat; 57 mg cholesterol; 630 mg sodium; 32 g carbohydrate; 1 g fiber; 23 g protein


Heat vegetable oil in a medium saucepan.

Cook onion and celery over medium-low heat for 5 minutes.

Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.

Place pork chops on broiler pan 5 inches from heat. Broil about 6 to 8 minutes on each side, until internal temperature on a thermometer reads 145° F, brushing frequently with sauce.

Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.