Nutrition information per serving: 185 calories; 11.6 g fat; 2.5 g saturated fat; 16.1 mg cholesterol; 205.6 mg sodium; 8.9 g carbohydrate; 2.5 g fiber; 7.4 g sugar; 11.8 g protein
In a medium mixing bowl, combine Greek yogurt, mango, cilantro, lime juice, red onion, cucumber, red pepper, and salt.
Add tuna and mix well.
Slice avocado in half and remove the pit. Remove a small scoop of flesh from the avocado and mix it into the salad mixture.
Scoop the tuna salad mixture evenly into each half of the avocado and enjoy!