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Servings: 6 servings

Total Time: 20 minutes

This hearty turkey chili is perfect for a rainy day. This only takes 20 minutes and is sure to warm you up!

Turkey Chili


In a large soup pan or stockpot, heat oil over medium heat. Add onion and saute until translucent. Add garlic; cook until fragrant, about 1 minute. Add ground turkey, crumble and cook through. Add remaining ingredients and simmer for at least 15 minutes.


246 calories

11.4 g fat

3.4 g saturated fat

67.5 mg cholesterol

720 mg sodium

18.6 g carbohydrate

6.2 g fiber

6.7 g sugar

20 g protein

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