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Servings: 8

Amount Per Serving: 3 meatballs

Total Time: 35 minutes

Turkey meatballs are a great alternative to traditional beef or pork meatballs, and just as tasty! Stop by your local Fareway Meat Market to get quality ground turkey today!

Turkey Meatballs


  1. Preheat oven to 400° F.
  2. In a medium bowl, light beat egg white.
  3. Add ground turkey, bread crumbs, green onion, salt and pepper.
  4. Mix well.
  5. Shape into 28 balls.
  6. Bake meatballs for 20 minutes, or until internal temperature reaches 165° F.
  7. Place meatballs in a large slow cooker or large pot and add barbecue sauce.
  8. Keep meatballs warm on low heat.


135 calories; 5 g fat; 1 g saturated fat; 41 mg cholesterol; 310 mg sodium; 11 g carbohydrate; 1 g fiber; 11 g protein

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