Turkey Meatballs

Ingredients

  • 1 pound ground turkey breast
  • 1/4 cup bread crumbs
  • 1 egg white
  • 1 cup BBQ sauce
  • 3 green onions, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
Turkey Meatballs
Total Time: 35 minutes
Amount Per Serving: 3 meatballs

Nutrition

Servings: 8

135 calories; 5 g fat; 1 g saturated fat; 41 mg cholesterol; 310 mg sodium; 11 g carbohydrate; 1 g fiber; 11 g protein

Directions

  1. Preheat oven to 400° F.
  2. In a medium bowl, light beat egg white.
  3. Add ground turkey, bread crumbs, green onion, salt and pepper.
  4. Mix well.
  5. Shape into 28 balls.
  6. Bake meatballs for 20 minutes, or until internal temperature reaches 165° F.
  7. Place meatballs in a large slow cooker or large pot and add barbecue sauce.
  8. Keep meatballs warm on low heat.