Nutrition information per serving: 265 calories; 10 g fat; 3 g saturated fat; 84 mg cholesterol; 266 mg sodium; 19 g carbohydrate; 6 g fiber; 26 g protein
HEAT a sauté pan over high heat and SPRAY with nonstick cooking spray. ADD turkey and COOK through, about 5 minutes. ADD to slow cooker. ADD oil to pan, and ADD onions and garlic. SAUTE for 3 to 4 minute. ADD cumin and SAUTE for 1 additional minute; ADD to slow cooker. ADD beans, pumpkin puree, chiles, broth, chili powder, oregano and bay leaves to slow cooker. COVER and COOK on high for 4 hours or low for 8 hours. BEFORE serving, REMOVE bay leaves and ADD salt and pepper, to taste. GARNISH with cilantro.