Servings: 4 servings
Total Time: 5 minutes
Ingredients
- 2 (5.3 ounce) containers plain Greek yogurt
- 1 cucumber, seeded, finely minced
- 2 cloves garlic, finely minced
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh dill
- to taste salt and pepper
Directions
Combine all ingredients and store in an airtight container.
Nutrition
Nutrition information per serving: 69 calories; 0.5 g fat; 0.2 g saturated fat; 4.2 mg cholesterol; 74.4 mg sodium; 7.5 g carbohydrate; 0.7 g fiber; 4.1 g sugar; 0.6 g protein